Title: Cream of Corn Soup
Categories: Soup Blank
Yield: 6 Servings

1	c	Corn
2	c	Milk, scalded
3	tb	Melted butter or butter substitute
1	c	Boiling water
3	tb	Flour
1/2	tb	Minced onion
1	tb	Chopped celery leaves
		Salt and pepper

Brown onion and celery leaves in butter. Add flour. Mix until smooth. Add milk slowly, stirring constantly. Add water. Cook over hot water until thick and smooth. Add corn. Season to taste. Heat thoroughly. If desired, celery salt to taste may be substituted for chopped celery leaves. 6 servings.

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